Honghua Baozi (Yunyang Third Store)
小吃快餐 · ⭐ 3.4
North side of Yunshi Affiliated Primary School, Yunjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Yunshi Affiliated Primary School, Yunjiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Corn Dumplings, Pork and Chive Dumplings, Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: North side of Yunshi Affiliated Primary School, Yunjiang Avenue
- Popular dishes: Pork and Corn Dumplings, Pork and Chive Dumplings, Corn Porridge, Vegetable Rice Porridge, Soy Milk Rice Porridge
China trip · China travel
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Dishes
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Soy Milk Rice PorridgeA porridge made by cooking rice with soy milk, resulting in a smooth and nutritious breakfast dish.
Steamed Pork DumplingsSteamed pork dumplings filled with seasoned minced pork, wrapped in thin dough and steamed until tender, offering a savory and juicy bite.