Yijie Beef Offal
小吃面食 · ⭐ 3.6
No. 3073, Hanyang Street (adjacent to Sanwu Siyi Residential Area)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3073, Hanyang Street (adjacent to Sanwu Siyi Residential Area). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Orange Soda, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 3073, Hanyang Street (adjacent to Sanwu Siyi Residential Area)
- Popular dishes: Braised Tofu Cubes, Orange Soda, Beef Offal Noodles, Beef Brisket and Beef Tendon Noodle Dish, Beef Brisket and Beef Tendon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Orange SodaA refreshing drink made from fresh orange juice and carbonated water, offering a balanced sweet and tangy flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Brisket and Beef Tendon Noodle DishBeef brisket and beef tendon stewed until tender, served over smooth noodles in a rich broth.
Beef Brisket and Beef Tendon NoodlesBeef brisket and tendon are slowly stewed and combined with noodles, resulting in a rich broth and tender meat that infuses the noodles.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Bone Soup NoodlesBeef bone soup noodles feature a rich broth made from simmered beef bones, served with fresh vegetables and handmade noodles for a savory, satisfying meal.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Braised Beef Brisket with Radish in Clay PotA hearty Chinese dish featuring tender beef brisket and sweet radish simmered slowly in a clay pot, resulting in rich, savory flavors.