Harbin No. 9 Grill
Barbecue · ⭐ 4.2
Public Facilities Building 21, Blocks 3–4, Dingbei Residential Area I, No. 228, Zhuanjiang Street, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Public Facilities Building 21, Blocks 3–4, Dingbei Residential Area I, No. 228, Zhuanjiang Street, Zhuan Tang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Northeastern Sweet and Sour Pork, Nine-Section Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Public Facilities Building 21, Blocks 3–4, Dingbei Residential Area I, No. 228, Zhuanjiang Street, Zhuan Tang Subdistrict
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Northeastern Sweet and Sour Pork, Nine-Section Yellow Croaker, Nine-Section Rice Bowl, Signature Fish Head Dish
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Nine-Section Yellow CroakerA dish featuring fresh small yellow croaker, marinated and pan-fried with aromatics like scallions, ginger, garlic, soy sauce, and cooking wine, resulting in a crispy exterior and tender interior.
Nine-Section Rice BowlA Chinese-style rice bowl dish made by mixing cooked rice with assorted vegetables, meat or egg, and a savory sauce.
Signature Fish Head DishSignature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
Grilled Large ShrimpGrilled large shrimp marinated and cooked over fire, resulting in a flavorful and tender dish.
Tea-Pot TripeA traditional Chinese dish made by slow-cooking pig's stomach with tea and spices, resulting in a tender, savory flavor with a subtle tea aroma.
Spicy Hot PotSpicy Hot Pot is a Sichuan dish made with chili peppers and Sichuan peppercorns, combined with meat and vegetables. It has a rich flavor and is known for its spicy and numbing taste.
Spicy Stir-Fried Clams in Bento BoxFresh clams stir-fried with chili, garlic, and green onions, served in a bento box for a spicy and savory meal.
Horse-Shaped Cod FilletMa Shao Cod is a dish featuring cod as the main ingredient. The fish is sliced, marinated with seasonings, then cooked in a special ladle. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor while keeping the fish tender.
Qiqihar Tiger SaladA cold salad made with chili, cucumber, carrot, and cilantro, seasoned with garlic, vinegar, soy sauce, and sesame oil, known for its crisp texture and spicy-sour flavor.