Hao·Arrived Sushi (First International Store)
日料 · ⭐ 4.6
No. 5, Chaoyang Road, Nancheng Subdistrict (480 meters on foot from Exit C1 of Hongfu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Chaoyang Road, Nancheng Subdistrict (480 meters on foot from Exit C1 of Hongfu Road Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Bento Bite, Signature Foie Gras Sushi, Tripe Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.6
- Address: No. 5, Chaoyang Road, Nancheng Subdistrict (480 meters on foot from Exit C1 of Hongfu Road Metro Station)
- Popular dishes: Wagyu Bento Bite, Signature Foie Gras Sushi, Tripe Sushi, Fried Shrimp Sushi, Beef One-Bite Rice
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Dishes
Wagyu Bento BiteWagyu sushi rice made with premium wagyu beef, rice, raw egg, and a touch of sauce. Thinly sliced wagyu mixed with rice and egg, steamed until cooked through, then topped with soy sauce or mustard.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Tripe SushiBeef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
Fried Shrimp SushiFried shrimp sushi features crispy fried shrimp served on seasoned rice, often with fresh vegetables for a balanced bite.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Beef Tongue SushiBeef tongue sushi features thinly sliced cooked beef tongue on vinegared rice, wrapped in seaweed. It's commonly served as hand-pressed or rolled sushi.
Century Egg and SalmonCentury egg and salmon is a cold appetizer featuring salmon and century eggs. Sliced salmon is mixed with chopped century eggs, seasoned, chilled, and served.
Brain SushiBrain sushi uses pig or cow brain as the main ingredient, cleaned and blanched, then sliced and combined with rice vinegar, seaweed, cucumber, rolled into sushi rolls or shaped into balls.
Cheese EelCheese eel is a fusion dish featuring pan-seared eel topped with rich cheese sauce, offering a perfect blend of savory fish and creamy cheese.
Flower Avocado SaladA refreshing salad made with fresh avocado and edible flowers, dressed with lemon juice and olive oil.
Eel Sushi BiteEel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.