Subei Xiangman Garden (Kemao Road Branch)
小吃快餐 · ⭐ 3.4
Kemao Road, Nos. 683–685
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kemao Road, Nos. 683–685. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-fried with Sausage, Pickled Vegetable with Rice Noodles, Stewed Eggplant in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Kemao Road, Nos. 683–685
- Popular dishes: Cabbage Stir-fried with Sausage, Pickled Vegetable with Rice Noodles, Stewed Eggplant in Oil, Glass Noodles with Shredded Pork, 红烧猪脚
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Dishes
Cabbage Stir-fried with SausageCabbage stir-fried with sausage is a Chinese stir-fry dish made with cabbage and sausage. The chopped cabbage is quickly stir-fried with sausage slices, with simple seasoning and a fresh, aromatic taste.
Pickled Vegetable with Rice NoodlesA cold dish made from rice noodles and pickled vegetables, featuring a tangy and spicy flavor profile.
Stewed Eggplant in OilA classic Chinese home-style dish made by stewing eggplant in oil until tender, seasoned with garlic and soy sauce for a rich, savory flavor.
Glass Noodles with Shredded PorkA dish made of shredded pork and glass noodles stir-fried with vegetables, known for its tender texture and savory flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Carrot Stir-Fried with Chinese CabbageCarrot stir-fried with Chinese cabbage is a common home dish made mainly with carrots and Chinese cabbage, stir-fried in hot oil. It has a crisp texture and fresh taste, simple and healthy.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Sour and Spicy Stir-fried CabbageSour and spicy stir-fried cabbage is a Chinese dish made with cabbage, chili, vinegar, and seasonings. It has a crisp texture and an acidic and spicy flavor.
Stir-fried Shredded Pork with Green Pepper and Sour Bean Curd Over RiceStir-fried shredded pork with green pepper and sour bean curd over rice is a Chinese dish made with green pepper, sour bean curd, and lean pork. The pork is first stir-fried, then mixed with green pepper and sour bean curd before being served over rice.
Green Carp Head and Tofu SoupA savory soup made with green carp head and soft tofu, simmered to perfection for a rich, nourishing flavor.