Zhu's Shaxian Snacks (Bugi Store)
小吃快餐 · ⭐ 3.5
Shop 104, Ground Floor, No. 2, Getang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Ground Floor, No. 2, Getang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup with Dumplings, Codonopsis and Black Chicken Soup, Pork Rib Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 104, Ground Floor, No. 2, Getang Road
- Popular dishes: Soup with Dumplings, Codonopsis and Black Chicken Soup, Pork Rib Soup Dumplings, Fried Egg, Lao Gan Ma Noodles
China trip · China travel
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Dishes
Soup with DumplingsA Cantonese dish featuring fresh shrimp dumplings served in a clear, savory broth, often garnished with scallions and egg threads.
Codonopsis and Black Chicken SoupA nourishing soup made with black chicken and codonopsis root, known for its health benefits and rich flavor.
Pork Rib Soup DumplingsA savory dish featuring pork rib soup served with handmade dumplings filled with minced pork, offering a rich and comforting flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Lao Gan Ma NoodlesA classic Chinese noodle dish featuring a spicy meat sauce made with Lao Gan Ma chili paste, served over boiled noodles and topped with fresh vegetables.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Pork Rib Noodle SoupA savory noodle soup featuring pork ribs simmered in a rich bone broth, served with wheat noodles and aromatic seasonings.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg and Pork Stir-Fry with Colorful NoodlesA colorful stir-fry dish featuring eggs, pork strips, and multicolored noodles, seasoned to perfection.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.