Happiness Bento Box (Lesong Store)
小吃快餐 · ⭐ 3.7
Building M, Xingfu Jiayuan
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building M, Xingfu Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Three Vegetables Selection, One Meat, Three Vegetables Bento Box, Spicy Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Building M, Xingfu Jiayuan
- Popular dishes: One Meat, Three Vegetables Selection, One Meat, Three Vegetables Bento Box, Spicy Potato Strips, Two Meat, Two Vegetables, Three Fresh Ingredients Stir-Fry
China trip · China travel
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Dishes
One Meat, Three Vegetables SelectionA balanced meal featuring one meat dish and three vegetable options, commonly served in Chinese households.
One Meat, Three Vegetables Bento BoxA balanced meal featuring one meat dish and three vegetable options, commonly served in bento-style packaging.
Spicy Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp texture and savory taste—perfect with rice.
Two Meat, Two VegetablesA classic Chinese home-style dish featuring two meat dishes and two vegetable dishes, balanced in flavor and nutrition.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried CabbageA classic Chinese dish made by stir-frying cabbage with meat or ham, finished with a light starch sauce for a savory and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.