Xiao Liu Dumpling House (Chengdu Store)
Home-style Chinese cuisine · ⭐ 4.3
Units 10101 and 10102, 2nd Floor, Building 56, Unit 1, Greentown Guiyu Lanting South Gate, Shangji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Units 10101 and 10102, 2nd Floor, Building 56, Unit 1, Greentown Guiyu Lanting South Gate, Shangji Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Meat Soup Dumplings, Xiao Liu Huanggui Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Units 10101 and 10102, 2nd Floor, Building 56, Unit 1, Greentown Guiyu Lanting South Gate, Shangji Road
- Popular dishes: Stewed Pork Ribs with Potatoes, Meat Soup Dumplings, Xiao Liu Huanggui Porridge, Signature Stir-Fried Beef with Green Peppers, Pan-fried Egg Stewed Soybean Curd
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Pan-fried Egg Stewed Soybean CurdPan-fried egg stewed with soybean curd, seasoned with soy sauce and sugar, tender and slightly sweet with a savory flavor.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Stir-Fried Garlic Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
Mushroom and Pork Steamed BunsSteamed buns filled with pork and mushrooms, delicately wrapped and cooked to perfection for a savory, juicy bite.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.
Golden Sour Fish SoupFresh carp is simmered in a golden sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and a vibrant, tangy flavor.