Da Wan Sheng · Hunan Home-style Cuisine (Hankou City Plaza Branch)
Hunan cuisine · ⭐ 4.1
3rd Floor, Zone A, Hankou Urban Plaza, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zone A, Hankou Urban Plaza, Jiang'an District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Ways with Chicken, Homestyle One-Bowl Delight, Stir-fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: 3rd Floor, Zone A, Hankou Urban Plaza, Jiang'an District
- Popular dishes: Two Ways with Chicken, Homestyle One-Bowl Delight, Stir-fried Pig Liver, Happy Rice Tofu, Handmade Meatball Pot
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Happy Rice TofuA refreshing rice-based dish with a smooth texture, typically served cold and seasoned with chili oil, garlic, and herbs for a tangy and spicy flavor.
Handmade Meatball PotA hearty dish featuring handmade meatballs simmered with vegetables and tofu in a savory broth, perfect for cold days.
Handmade Artemisia Dumplings (Small Portion)Handmade dumplings made from fresh Artemisia grass and glutinous rice flour, pan-fried with sweet or savory fillings.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Stone Pot Youxian TofuA Hunan specialty dish featuring Youxian tofu, stir-fried with minced meat and chili, then served in a hot stone pot for rich flavor and tender texture.
Crispy Bamboo Shoots with Beef TripeA spicy Sichuan dish featuring tender beef tripe and crisp bamboo shoots stir-fried with chili and garlic for a bold, aromatic flavor.
Amaranth DumplingsHaozi baba is a traditional snack made by mixing fresh haozi grass juice with glutinous rice flour, adding water and salt to form a paste, then pan-frying it. Main ingredients include haozi grass, glutinous rice flour, and cooking oil.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.