Jin Ma's Grilled Meat (Yunling Tianjie Branch)
Barbecue · ⭐ 4.3
Floor 5, Longhu Chongqing Yunling Tianjie, Yingbin Avenue, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Longhu Chongqing Yunling Tianjie, Yingbin Avenue, Jiulongpo District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Kimchi Pork Bone Soup, Signature Cheese Fried Rice Cake, Grilled Pork Stone Pot Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: Floor 5, Longhu Chongqing Yunling Tianjie, Yingbin Avenue, Jiulongpo District
- Popular dishes: Spicy Kimchi Pork Bone Soup, Signature Cheese Fried Rice Cake, Grilled Pork Stone Pot Bibimbap, Beef Bulgogi Rice Bowl, Garlic Pork Ribs
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Dishes
Spicy Kimchi Pork Bone SoupA hearty Korean soup made with pork bones and spicy kimchi, slow-cooked to develop rich flavor and aroma.
Signature Cheese Fried Rice CakeSignature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
Grilled Pork Stone Pot BibimbapGrilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
Beef Bulgogi Rice BowlA savory dish featuring marinated beef bulgogi grilled to perfection and served over steamed rice with vegetables.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sichuan Pepper Chicken Rice BowlA savory rice bowl featuring tender chicken marinated in Sichuan pepper sauce, grilled to perfection and served with spicy charred pork and steamed rice.
Golden Mom's Fruit Pork CutletPork cutlet marinated and fried, served with a sweet and sour fruit sauce for a tangy, crispy dish.
Premium Aged Pork BellyPremium pork belly aged for tenderness and flavor, slow-roasted with a secret sauce for a rich, savory experience.
Bullfight SteakA large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
Herb Steak Rice BowlA savory dish featuring herb-marinated steak served over rice with vegetables.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.