Axi Du • Unlimited BBQ Buffet (Hujing Branch)
自助餐 · ⭐ 3.8
2nd Floor, Jinying Lehuo City, No. 15 Yangqiaohu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinying Lehuo City, No. 15 Yangqiaohu Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine, Signature Thick Cut Pork Belly, Signature Garlic Pork Diaphragm Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.8
- Address: 2nd Floor, Jinying Lehuo City, No. 15 Yangqiaohu Avenue
- Popular dishes: Squid Intestine, Signature Thick Cut Pork Belly, Signature Garlic Pork Diaphragm Wrap, Spicy Pickled Cabbage with Pork Belly, Signature Foil-Wrapped Cod Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Signature Thick Cut Pork BellySignature thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
Signature Garlic Pork Diaphragm WrapFresh pork diaphragm stir-fried with garlic and special sauce, served in a wrap for a savory, aromatic bite.
Spicy Pickled Cabbage with Pork BellyPork belly stewed with pickled cabbage, offering a rich, tangy flavor and tender meat.
Signature Foil-Wrapped Cod FishFresh cod fillet marinated with vegetables and herbs, grilled in foil to retain flavor and tenderness.
Japanese Style Wagyu BeefJapanese style wagyu beef features tender slices of wagyu beef marinated in a savory soy-based sauce and grilled to perfection, often served with vegetables for a balanced flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Wild Pepper BeefThin slices of beef stir-fried with wild chili peppers, delivering a spicy and savory flavor.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.