Jian Xiaoshe · Folk Craft Cuisine (Wuchang Riverside Branch)
地方菜 · ⭐ 4.8
No. 88-17, Linjiang Avenue (290 meters on foot from Exit B of Jiyuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 88-17, Linjiang Avenue (290 meters on foot from Exit B of Jiyuqiao Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Signature Braised Pork Belly, Hubei Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: No. 88-17, Linjiang Avenue (290 meters on foot from Exit B of Jiyuqiao Metro Station)
- Popular dishes: Mixed Vegetable Salad, Signature Braised Pork Belly, Hubei Lotus Root Soup, Clay Pot Green-Head Duck, Bamboo Shoot and Frog in Oil
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Dishes
Mixed Vegetable SaladA mixed vegetable salad is made from various fresh vegetables like lettuce, cucumber, tomato, carrot, and onion. After washing, the vegetables are cut into pieces or slices and mixed with dressing.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Hubei Lotus Root SoupA traditional soup from Hubei featuring lotus root and pork ribs, slow-cooked to create a rich, creamy broth with a delicate flavor.
Clay Pot Green-Head DuckA dish made with green-headed duck simmered in a clay pot, resulting in tender meat and rich broth.
Bamboo Shoot and Frog in OilFresh frog is stir-fried with perilla leaves, garlic, ginger, and chili in oil, creating a fragrant and spicy dish.
Stewed Pork with Green BeansA classic Chinese dish featuring tender pork and fresh green beans stir-fried in savory sauce, offering a balanced blend of meaty richness and vegetable freshness.
Blueberry Yam CylinderA sweet dish made with steamed yam mashed and rolled into a cylinder, topped with blueberry sauce.
Sour Vinegar Sea BassFresh sea bass is cooked with a fragrant vinegar sauce, resulting in tender fish and a tangy, aromatic flavor.
Wild Lotus Root and Pork Rib SoupA nourishing soup made with wild lotus root and pork ribs, simmered slowly to create a clear broth with tender roots and succulent meat.
Golden Soup with Shrimp Balls and MilletA savory dish featuring shrimp balls made from fresh shrimp, served in a golden broth with millet for a rich, smooth texture.