Fushun Tofu Flower
小吃快餐 · ⭐ 3.5
No. 24 Xinghong Street, Annex No. 12, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Xinghong Street, Annex No. 12, Building 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Broad Beans, Enoki Mushroom, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24 Xinghong Street, Annex No. 12, Building 1, 1st Floor
- Popular dishes: Cold-Pressed Broad Beans, Enoki Mushroom, Oil Dip, Glutinous Rice Cake, Cured Pork
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Dishes
Cold-Pressed Broad BeansA refreshing dish made by mixing fresh broad beans with garlic, chili oil, vinegar, and soy sauce, served chilled.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Pickled Pig's HeadA traditional Chinese dish made by marinating and cooking pig's head meat, then slicing it. It features a savory flavor from soy sauce, star anise, and spices.
Seasoned Broad BeansA spicy snack made from broad beans seasoned with chili and Sichuan pepper, commonly found in Sichuan cuisine.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.