Xiaoyu Xiaoxia · Crawfish · Jianghu Cuisine (Shiyou Wangzhuang Store)
小吃快餐 · ⭐ 4.2
No. 70 Wangzhuang Street, Block B-C1, Sh'ou Wangzhuang City (North Zone), Building B7, 1st Floor, Unit 09 Business Service Outlet
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Wangzhuang Street, Block B-C1, Sh'ou Wangzhuang City (North Zone), Building B7, 1st Floor, Unit 09 Business Service Outlet. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Frog Stir-fry, Signature Prawn Hot Pot, Mei Jian Qing Mei Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 70 Wangzhuang Street, Block B-C1, Sh'ou Wangzhuang City (North Zone), Building B7, 1st Floor, Unit 09 Business Service Outlet
- Popular dishes: Ginger Frog Stir-fry, Signature Prawn Hot Pot, Mei Jian Qing Mei Wine, Stewed Spicy Lobster, Pickled Pepper Chicken
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Dishes
Ginger Frog Stir-fryA spicy stir-fry dish featuring frog meat and ginger, known for its tender texture and aromatic flavor.
Signature Prawn Hot PotSignature prawn stew features fresh prawns with ginger slices, garlic, and green onions, stir-fried and simmered in broth or water, then thickened. Tender prawn meat and rich sauce preserve the ingredients' natural flavor.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Stewed Spicy LobsterFresh lobster is simmered in a rich, spicy sauce made with chili, Sichuan pepper, and fermented bean paste, resulting in a bold, aromatic dish.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fujia WhiteF Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Foil-Grilled Spicy Chicken FeetChicken feet are blanched, then marinated with garlic and chili, wrapped in foil and grilled for a fragrant, tender bite.
Garlic Spicy ShrimpGarlic Spicy Shrimp is a dish made with fresh shrimp and ingredients such as garlic and chili. The shrimp is tender, with a rich flavor and a spicy aroma.
Garlic Spicy Foil-Baked Enoki MushroomsEnoki mushrooms are marinated with garlic, chili, and seasonings, then wrapped in foil and grilled for a fragrant, spicy dish.
Sour Cabbage Live FishA dish made with fresh fish and sour cabbage, simmered in a spicy and tangy broth. The fish is tender and the cabbage adds a refreshing acidity.