Zhu Shijie
Cantonese cuisine · ⭐ 3.3
70 meters northwest of the intersection of Kangcheng Road and Taining Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters northwest of the intersection of Kangcheng Road and Taining Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Handmade Dumplings, Stir-Fried Rice Noodles, Stuffed Fried Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 70 meters northwest of the intersection of Kangcheng Road and Taining Road
- Popular dishes: Handmade Dumplings, Stir-Fried Rice Noodles, Stuffed Fried Peppers, Pork Offal Porridge, 花甲
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Dishes
Handmade DumplingsHandmade dumplings are made with dough wrapped around a savory filling of pork and cabbage, then boiled or pan-fried for a delicious, satisfying meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Pork Offal PorridgeA traditional Chinese porridge made with pork offal and rice, slow-cooked to a rich, savory consistency.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Sauce-Braised Pig's TripeA Sichuan-style dish made by stir-frying pig's tripe with fermented bean paste, garlic, and ginger for a spicy, savory flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Iron PlateA dish where ingredients are quickly stir-fried or grilled on a hot iron plate, commonly including beef, chicken, shrimp, and vegetables, locking in moisture and preserving original flavors through high heat.