Aishang Seafood (Dayi Branch)
鱼鲜 · ⭐ 3.4
No. 236, Dayi Avenue, Jinyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236, Dayi Avenue, Jinyuan Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Fresh Tuna Slices, Large Clams Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 236, Dayi Avenue, Jinyuan Subdistrict
- Popular dishes: Salmon, Fresh Tuna Slices, Large Clams Stir-fry, Live Shrimp, Oyster
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Fresh Tuna SlicesFresh tuna slices marinated with lemon juice, olive oil, and black pepper for a delicate and savory taste.
Large Clams Stir-fryA dish made by stir-frying fresh clams with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Fragrant SnailFresh fragrant snails are the main ingredient, cleaned and briefly boiled or steamed to retain their natural flavor, then stir-fried or mixed with garlic, ginger, and scallions.