Honghui Restaurant
Sichuan cuisine · ⭐ 3.7
No. 429 Jingtan First Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 429 Jingtan First Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Tofu Salad, Houttuin Pork with Houttuin Root, Pork Rib Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 429 Jingtan First Road
- Popular dishes: Spiced Tofu Salad, Houttuin Pork with Houttuin Root, Pork Rib Hot Pot, Pork Rib Hot Pot in Small Pot, Pickled Chili Beef Strips
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Houttuin Pork with Houttuin RootA dish made by stir-frying smoked pork with houttuin root, known for its savory aroma and crunchy texture.
Pork Rib Hot PotA Chinese dish featuring pork ribs and vegetables stewed in a pot with a secret sauce, resulting in tender meat and rich flavor.
Pork Rib Hot Pot in Small PotA hearty dish featuring pork ribs and vegetables slow-cooked in a small pot, resulting in tender meat and rich flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Mixed Dry PotA Chinese dish featuring a variety of meats and vegetables stir-fried with spices and cooked in a dry pot, delivering rich aroma and bold flavor.
Fatty Intestine Hot PotA spicy Sichuan dish featuring pork intestines and vegetables stir-fried in a hot pot style, known for its rich aroma and bold flavor.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.