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Mama Ji's Noodles with Sauce (Yalü River West Street Branch)

小吃面食 · ⭐ 3.9

No. 18-5 Yalu River West Street, Xingfu Jiayuan

Dishes

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  Three Delicacies Potato Noodles

  Three-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
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  Bawangsi Orange Soda

  A citrus-flavored carbonated drink made with natural orange essence, offering a refreshing and sweet-tart taste. Popular as a beverage in China.
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  Beauty-Enhancing Tomato Noodles

  A nutritious and flavorful dish made with tomato sauce, eggs, vegetables, and noodles, known for its beauty-enhancing properties.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pocket Bun

  Pocket bun is a traditional Henan snack made from dough shaped like a pocket, filled with stir-fried meat or vegetables, then steamed for a soft, savory bite.
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  Dayao Beverage Glass Bottle

  Not a dish, but the iconic glass bottle of China's popular carbonated beverage brand Dayao, often used for fizzy drinks and valued for its retro look and collectibility.
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  Cumin Chicken Frames

  Chicken frames seasoned with cumin and spices, offering a fragrant and spicy flavor.
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  Cumin Marinated Chicken Bones

  Chicken bones blanched and tossed with cumin, chili powder, garlic, and cilantro for a spicy, aromatic dish.
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  Little Greens

  This dish mainly consists of bok choy, garlic, and cooking oil. Wash and cut the bok choy, heat oil in a pan, sauté garlic until fragrant, then stir-fry the bok choy until just cooked through, season and serve.
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  Wangzai Sparkling Lychee

  A creative dessert featuring fresh lychee, creamy Wangzai milk, and chewy coconut bits, chilled for a refreshing and sweet treat.
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  Dried Tofu and Seaweed Shreds Mix

  Dried Tofu and Seaweed Shreds Mix is a cold dish made with seaweed shreds and dried tofu. The seaweed and tofu are cut into strips and mixed with seasonings. It has a crisp texture and a light, refreshing taste.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Sweet and Spicy Duck Intestines

  Sweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
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  Braised Pork Noodles

  Braised pork simmered in a savory sauce, served over hot noodles for a rich and satisfying meal.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Fish Ball Noodles

  Spicy fish ball noodles feature tender fish balls and slippery noodles in a rich, numbingly spicy broth made with chili and Sichuan peppercorns.

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