Lu Jiangnan (Xiaotao Yuan Branch)
小吃快餐 · ⭐ 3.6
No. 8 Xiaotao Garden, Liangxi Road (Booth 85, Wuxi Xiaotao Garden Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xiaotao Garden, Liangxi Road (Booth 85, Wuxi Xiaotao Garden Farmers' Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Cucumber Salad Strips, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Xiaotao Garden, Liangxi Road (Booth 85, Wuxi Xiaotao Garden Farmers' Market)
- Popular dishes: Five-Spice Beef, Cucumber Salad Strips, Spicy Beef and Ox Tripe Slices, Slow-Braised麻鸭, New Pepper Chicken
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cucumber Salad StripsCucumber salad is a cold dish made primarily from cucumbers. After peeling, cucumbers are sliced into thin strips and mixed with seasonings like salt, vinegar, garlic, sesame oil, and a touch of sugar. Sometimes chili or Sichuan pepper oil is added for extra flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Slow-Braised麻鸭Slow-braised duck with a spicy, aromatic flavor, tender and deeply infused with seasoning.
New Pepper ChickenFresh chicken marinated and stir-fried with fresh Sichuan pepper, delivering a fragrant numbing flavor and tender texture.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
White Jade Deer MushroomA delicate dish featuring tender deer mushrooms paired with tofu or egg white to create a 'white jade' texture, gently stir-fried or steamed for a fresh and nourishing taste.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Tiger Skin Duck WingsA dish featuring duck wings fried until the skin puffs up like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.