Jiuduo Meat Meat (Xiyings Road Branch)
小吃快餐 · ⭐ 3.4
Jinye Tixiangshan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinye Tixiangshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Chicken Feet, Signature Five-Spice Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Jinye Tixiangshan
- Popular dishes: Five-Spice Pig Ears, Five-Spice Chicken Feet, Signature Five-Spice Beef Shank, Signature Black Duck Wings, Special Boneless Pig Trotter
China trip · China travel
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Signature Five-Spice Beef ShankA premium beef shank marinated in a secret five-spice blend and slowly braised to tender perfection, delivering rich aroma and savory flavor.
Signature Black Duck WingsFresh duck wings simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, aromatic finish.
Special Boneless Pig TrotterA special boneless pig trotter made with fresh pork trotters, marinated in secret seasoning and slowly stewed until tender and succulent.
特色脱骨鸡爪特色脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用秘制调料腌制入味，再经炖煮或凉拌制成。成品鸡爪软糯有弹性，口感丰富。
Secret-Recipe Young ChickenYoung chicken marinated in secret spices and gently stewed to perfection, resulting in tender meat and rich flavor.
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.