Chun Ye Tu Cai (Chuangye Le Yuan Store)
Hunan cuisine · ⭐ 3.8
No. 6, Dongsi Road, Quntang Subdistrict (near Panpan Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Dongsi Road, Quntang Subdistrict (near Panpan Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sichuan-style smoked bamboo shoots with cured pork, Thin seaweed strips, Tender Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 6, Dongsi Road, Quntang Subdistrict (near Panpan Road)
- Popular dishes: Spicy Sichuan-style smoked bamboo shoots with cured pork, Thin seaweed strips, Tender Fish, Crispy Fried Preserved Pork, Crispy Lettuce Stir-Fried with Pork
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Dishes
Spicy Sichuan-style smoked bamboo shoots with cured porkDry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Tender FishA dish made with tender fish fillets steamed or braised with ginger, garlic, and chili, resulting in a delicate and savory flavor.
Crispy Fried Preserved PorkA Chinese dish featuring crispy preserved pork stir-fried with vegetables like green peppers and garlic, known for its rich aroma and savory texture.
Crispy Lettuce Stir-Fried with PorkA classic Chinese dish featuring crisp lettuce and tender pork, stir-fried quickly to preserve texture and flavor.