Crown Salmon Specialty Store (Huadu Branch)
鱼鲜 · ⭐ 3.4
Northeast corner of the intersection of Xinhua Street and Shuguang Road with Xintianmei Road, Xintianmei Market, Unit A11
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Xinhua Street and Shuguang Road with Xintianmei Road, Xintianmei Market, Unit A11. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Honeysuckle Scallop Sashimi, Ice Cream Cherry Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: Northeast corner of the intersection of Xinhua Street and Shuguang Road with Xintianmei Road, Xintianmei Market, Unit A11
- Popular dishes: Salmon Belly, Honeysuckle Scallop Sashimi, Ice Cream Cherry Foie Gras, Dried Clam Sashimi, New Zealand Lobster
China trip · China travel
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Dishes
Salmon BellyFresh salmon belly, delicately prepared by pan-searing or grilling to preserve its natural flavor and tender texture.
Honeysuckle Scallop SashimiFresh abalone is cleaned, sliced, arranged in a flower shape, and served chilled or cold to preserve its natural flavor.
Ice Cream Cherry Foie GrasA creative dish blending sweet and savory flavors, featuring foie gras, fresh cherries, and vanilla ice cream. Foie gras is gently cooked or seared to preserve its delicate texture; pitted cherries add fruity notes; vanilla ice cream provides a cold contrast, enhancing the overall complexity.
Dried Clam SashimiFresh dried clams are cleaned and sliced raw, offering a tender and refreshing taste.
New Zealand LobsterFresh New Zealand lobster steamed or boiled to preserve its natural flavor, served with garlic butter or lemon sauce for a delicate, tender taste.
Musang King Durian FleshMao Shan Wang durian flesh is made from the fruit of the famous Malaysian variety, with shell and seed removed for direct consumption or dessert preparation. The flesh is golden yellow, smooth in texture, and rich in flavor.
白灼花甲白灼花甲是一道以花甲为主要食材的菜品，将花甲洗净后放入沸水中焯烫至开口，捞出后淋上调好的酱汁或直接蘸食。制作过程中不添加复杂调料，突出花甲本身的鲜味。
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
Soy Sauce MustardA cold dish made with mustard and soy sauce, often served with vegetables or seafood for a fresh, slightly spicy flavor.