Hanshen Food Plaza
小吃快餐 · ⭐ 3.8
Hanshen Shopping Plaza, No. 168, Fengcheng 8th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanshen Shopping Plaza, No. 168, Fengcheng 8th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baozi Rice, Rose-flavored Mirror Cake, Takoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Hanshen Shopping Plaza, No. 168, Fengcheng 8th Road
- Popular dishes: Baozi Rice, Rose-flavored Mirror Cake, Takoyaki, Pan-fried Dumplings, Shrimp and Leek Rice Noodle Roll
China trip · China travel
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Dishes
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Rose-flavored Mirror CakeA traditional Chinese dessert made from glutinous rice flour, rose syrup, and rose petals, steamed to a translucent, soft texture with a sweet floral flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Shrimp and Leek Rice Noodle RollThin rice sheets wrapped around fresh shrimp and fragrant leeks, steamed to perfection for a silky, savory bite—classic Cantonese dim sum.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.