Sunkaikai Barbecue & Buffet (Damming Road Branch)
Barbecue · ⭐ 4.5
Yingtian East Street, Runhuai Mansion
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Yingtian East Street, Runhuai Mansion. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kai Kai's Supreme Chicken Stir-Fry, Dry-Fried Intestines, Charcoal Pot Clay Oven Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: Yingtian East Street, Runhuai Mansion
- Popular dishes: Kai Kai's Supreme Chicken Stir-Fry, Dry-Fried Intestines, Charcoal Pot Clay Oven Lamb Spine, Condensed Milk Bread, Charcoal-Grilled Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kai Kai's Supreme Chicken Stir-FryA Chinese dish featuring chicken stir-fried with vegetables like bell peppers and onions, offering a rich, spicy flavor.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned pork intestines with chili, garlic, and ginger until crispy and flavorful.
Charcoal Pot Clay Oven Lamb SpineCharcoal Pot Clay Oven Lamb Spine is a dish made with lamb spine, cooked slowly in a charcoal pot and clay oven. The main ingredients include lamb spine, seasonings, and spices, offering a delicious and tender texture.
Condensed Milk BreadCondensed milk bread is a sweet pastry made from flour, condensed milk, eggs, and butter. The condensed milk is mixed with other ingredients to form dough, which is fermented, shaped, and baked until golden brown. It has a crispy outer crust and soft interior with a distinct sweet flavor from the condensed milk.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
Secret-Recipe Preserved Yellow CroakerFresh yellow croaker marinated and deep-fried, then simmered in a special sauce for rich flavor and tender texture.
Honey-glazed pork bellyHoney-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
Freshly Cut Lamb SkewersFresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.
Fresh Chili Chicken SkewersFresh chili chicken skewers feature marinated chicken and fresh green peppers grilled to perfection, offering a spicy and savory bite.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Spicy LobsterSpicy lobster dish made with fresh lobsters and Sichuan spices, featuring a bold, numbingly hot flavor.