Feng San Xian Mi Xian
小吃面食 · ⭐ 3.7
No. 404, University Town South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 404, University Town South 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Pork Strips, Special Tomato Three Delicacies Rice Noodles, Special Tomato Mixed Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 404, University Town South 2nd Road
- Popular dishes: Crispy Pork Strips, Special Tomato Three Delicacies Rice Noodles, Special Tomato Mixed Noodle Soup, Spicy Sichuan-style Mixed Noodles with Betel Pepper, Tomato
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Special Tomato Three Delicacies Rice NoodlesA flavorful rice noodle dish featuring fresh tomatoes and three meats—chicken, beef, and shrimp—slow-cooked to perfection.
Special Tomato Mixed Noodle SoupA hearty noodle soup featuring fresh tomatoes, assorted vegetables, and meat simmered in a rich broth, served with rice noodles for a tangy and satisfying meal.
Spicy Sichuan-style Mixed Noodles with Betel PepperA spicy Sichuan-style noodle dish featuring rice noodles, assorted vegetables, tofu, and meat simmered in a bold betel pepper broth.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.