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Maoshan Flavor House

Home-style Chinese cuisine · ⭐ 4.5

Xiaoyao Work Zone, Maodong Forest Farm, Provincial Highway S340, Xuebu Town

Dishes

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  Old Hen Chicken Soup

  A nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
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  Water Chestnut Egg Stir-fry

  A simple and healthy dish made with fresh spring herbs (like shepherd's purse) and eggs, stir-fried together for a light and savory taste.
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  Home-style dish

  Home-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
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  Purple Daikon

  Purple-skinned radish with white flesh, typically eaten raw or in cold dishes. Main ingredient is the purple radish, sliced or shredded after peeling, then mixed with seasonings like vinegar, sugar, salt, and sesame oil. Optional additions include garlic and chili.
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  Fresh Bamboo Shoots

  Fresh bamboo shoots stir-fried with garlic and ginger, offering a crisp and delicate flavor.
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  Reservoir River Shrimp

  Fresh river shrimp harvested from reservoirs, steamed or stir-fried to preserve their tender texture and natural flavor, enhanced with ginger, scallions, and garlic.
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  Saltwater Shrimp from Reservoir

  A dish featuring fresh river shrimp boiled in water with salt and ginger, resulting in a tender and naturally flavorful seafood experience.
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  Braised Pig Trotter and Salted Goose Platter

  Pig trotter and salted goose slices served together, both prepared using traditional braising methods for a savory, tender taste.
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  Maoshan Old Goose Soup

  A nourishing soup made from old goose and medicinal herbs, slowly simmered to perfection.
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  Sweet and Sour Kimchi

  A spicy and tangy fermented vegetable dish made from cabbage, carrots, and chili, popular in Korean cuisine.

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