Shunde Farmhouse (Nanhu Third Road Branch)
农家菜 · ⭐ 3.9
East side of Fulin Langyue Hotel, Beihu Third Road, Luocun (beside Guidan Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Fulin Langyue Hotel, Beihu Third Road, Luocun (beside Guidan Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice-Scented Baked Goose, Sweet and Sour Pork, Steamed Oyster with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.9
- Address: East side of Fulin Langyue Hotel, Beihu Third Road, Luocun (beside Guidan Road)
- Popular dishes: Rice-Scented Baked Goose, Sweet and Sour Pork, Steamed Oyster with Egg, Signature Roast Goose, Wood Lotus Flower and Poria Cocos Pork Bone Soup
China trip · China travel
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Dishes
Rice-Scented Baked GooseFresh goose meat is baked with fragrant rice, resulting in tender, flavorful meat and rice infused with rich goose oil.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Steamed Oyster with EggA dish featuring fresh oysters and eggs steamed together, resulting in a delicate and nutritious flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Wood Lotus Flower and Poria Cocos Pork Bone SoupA nourishing soup made with pork bones, wood lotus flower, and poria cocos, slow-cooked to enhance health benefits such as clearing heat and dampness.
Salted Pepper Bamboo WormA specialty dish from Guangning, Guangdong, made by frying bamboo worms and seasoning with salt and pepper for a crispy, savory flavor.
Steamed Freshwater Turtle with ChickenA Cantonese dish featuring fresh freshwater turtle and chicken steamed together, resulting in a delicate and nutritious meal.
Bamboo Forest Chicken ThighA dish made with chicken thighs and bamboo shoots, simmered in a savory broth to create a rich, earthy flavor.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Shunde Signature Roast GooseA classic Cantonese roast goose dish made with premium goose, marinated and slow-cooked to achieve crispy skin and tender meat.
Shunde Seafood Steamed Crisp Meat DelightA Cantonese dish featuring fresh seafood and tender meat steamed to perfection, highlighting natural flavors.