Hong Yue Cai Guan
Home-style Chinese cuisine · ⭐ 3.5
Shop No. 39, Xuefu Garden, Liqizhuang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 39, Xuefu Garden, Liqizhuang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Pork Rib Rice Bowl, Onion Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Shop No. 39, Xuefu Garden, Liqizhuang Street
- Popular dishes: Twice-Cooked Pork, Pork Rib Rice Bowl, Onion Stir-Fry with Pork over Rice, 炒肝尖盖饭, Sweet and Sour Pork Tenderloin
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pork Rib Rice BowlA savory dish featuring tender pork ribs served over steamed rice, topped with a rich sauce for a satisfying meal.
Onion Stir-Fry with Pork over RiceOnion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
炒肝尖盖饭炒肝尖盖饭以猪肝为主要食材，经切片后与葱姜蒜等调料一同翻炒，加入适量酱油、料酒调味，最后将炒好的肝尖覆盖在热米饭上。制作过程中注重火候，确保肝尖嫩滑不老。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish made with tomatoes, eggs, and rice. The method involves first frying the beaten eggs until cooked, then adding diced tomatoes to stir-fry. Season with适量 salt and sugar, cooking until the tomatoes are soft. Finally, pour the tomato and egg mixture over steaming hot rice.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Sour-Spicy Wood Ear Mushroom Rice BowlSweet and sour wood ear rice bowl features rice topped with a stir-fry of eggs, wood ear mushrooms, carrots, and lean meat. Ingredients are sliced or julienned, quickly stir-fried, seasoned with vinegar, soy sauce, and sugar, then poured over hot rice.
黑椒鸡柳饭黑椒鸡柳饭以鸡胸肉切条腌制后炒熟，加入黑胡椒酱汁调味，搭配米饭食用。主要食材包括鸡胸肉、黑胡椒、洋葱、青椒和米饭。