Qingjing Prepared Food Store
小吃快餐 · ⭐ 3.6
Beside the East Gate of Linpu Comprehensive Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of Linpu Comprehensive Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Glutinous Rice Lotus Root, Stick Chicken, Thai Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the East Gate of Linpu Comprehensive Farmers' Market
- Popular dishes: Osmanthus Glutinous Rice Lotus Root, Stick Chicken, Thai Boneless Chicken Feet, Skewered Meat, Vegetarian Goose
China trip · China travel
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Dishes
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Stick ChickenA flavorful dish made with free-range chicken, marinated and slow-cooked to perfection, offering tender meat and rich aroma.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Spicy Oil TripeRed oil tripe is a cold dish made primarily with beef tripe. After boiling, the tripe is sliced and mixed with red oil, garlic, green onions, chili oil, and other seasonings.
Dipping Sauce BeefA dish of tender beef slices served with a savory dipping sauce made from soy sauce, garlic, and chili oil.
Braised Pork Belly with Fermented Black BeansA classic Cantonese dish featuring tender pork belly braised with fermented black beans, soy sauce, and sugar for a rich, savory flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.