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Ji Long Xiao Yao (Dong Bu Dian)

Barbecue · ⭐ 3.7

Unit 103, Room 102, Ground Floor, Building 5, Zone 1, Zhaoxin Jiayuan East Community

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Jilong Small腰 Ten Wangjing Small腰

  Ji Long Xiao Yao and Wang Jing Xiao Yao are dishes primarily made with pig kidneys. Typically, the pig kidneys are sliced, marinated with cooking wine, ginger slices, and other seasonings, then stir-fried or blanched, and finally combined with辅料 such as green onion segments and garlic slices for a final stir-fry.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
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  Beef Tripe and Heart

  The main ingredients are beef tendons and beef tripe. After blanching, they are simmered or braised with seasonings until tender and fully flavored. Beef tendons have a chewy texture, while beef tripe is elastic, creating a rich and varied mouthfeel when combined.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wings, Chicken Skewers, Chicken Cartilage

  Chicken wings, chicken meat, and chicken cartilage are marinated and then skewered and grilled. The main ingredients are chicken wings, chicken thigh meat, and chicken cartilage. During marination, soy sauce, cooking wine, garlic paste, and other seasonings are added. During grilling, the surface becomes slightly charred while the inside remains juicy.

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