刘记光大火锅鸡(天津市付村商业街店)
Hot pot · ⭐ 4.2
No. 110, 2nd Floor, Zone B, Fucun Commercial Street, Jingwu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 110, 2nd Floor, Zone B, Fucun Commercial Street, Jingwu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Spare Ribs with Chicken, Pig Trotter and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.2
- Address: No. 110, 2nd Floor, Zone B, Fucun Commercial Street, Jingwu Town
- Popular dishes: Spicy Cucumber Salad, Spare Ribs with Chicken, Pig Trotter and Chicken Pot, Sweet and Spicy Korean Rice Cake Chicken, Century Egg Tofu
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Pig Trotter and Chicken PotA hearty stew combining pork trotters and chicken, slow-cooked with ginger and scallions for a rich, savory flavor.
Sweet and Spicy Korean Rice Cake ChickenChicken and rice cakes are simmered with Korean chili paste, soy sauce, and sugar to create a sweet and spicy flavor. The dish features soft, chewy texture with a rich, savory broth.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Spare Ribs with ChickenSpicy spare ribs and chicken is a dish made with pork ribs and chicken. After blanching to remove odor, the meat is stir-fried with chili, Sichuan pepper, and other spices, then simmered with fermented bean paste, ginger, and garlic until flavorful, finally thickened into a sauce.