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Shaozi Tou Lu Xiang Wei Dao (Jingba Road Branch)

地方菜 · ⭐ 4.6

Building 12, Leshan South Area, Intersection of Jingba Road and Weiyi Road

Dishes

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  Shandong Steamed Meatballs

  A traditional Shandong dish made of pork and shrimp paste, shaped into balls and steamed until tender and flavorful.
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  Three Delicacies Crab Roe Tofu

  A Chinese dish made with soft tofu, crab roe, shrimp, and ham, known for its rich flavor and delicate texture.
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  三鲜豆腐

  三鲜豆腐是一道以嫩豆腐为主料，搭配虾仁、火腿和鸡蛋等食材制成的菜肴。豆腐切块后与辅料一同炒制或炖煮，使豆腐吸收其他食材的鲜味，口感细腻，营养丰富。
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  Cumin Beef Tripe

  Cumin heart tubes is a dish made primarily from pig intestines, cleaned, sliced, marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin powder, chili powder, and garlic for a bright red color and rich aroma.
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  Dry-Loaded Crystal Noodles

  A cold dish made with crystal noodles tossed in a savory sauce with shrimp, chicken, and vegetables. The noodles are tender and flavorful.
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  Clear Soup with Shredded Pork Tenderloin

  Clear Soup with Shredded Pork Tenderloin is a traditional Chinese soup dish. The main ingredients are pork tenderloin and clear broth. The pork tenderloin is cut into thin shreds, marinated with egg white, starch, and a small amount of seasoning. The clear broth is typically made by simmering old hen, pork bones, or ham, then strained to remove impurities, resulting in a clear appearance. The marinated pork shreds are quickly blanched in boiling water until cooked through and change color, then placed in a soup bowl. Hot clear broth is poured over the pork shreds to serve. The finished dish features a clear broth and tender, smooth pork shreds, with a light and fresh flavor.
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  Stir-Fried Vegetable Eight Strips

  A vegetarian dish made by stir-frying eight types of thinly sliced vegetables such as carrots, cucumbers, and bean sprouts. It is crisp, nutritious, and ideal for vegetarians.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Deep-Sea Flounder

  A Chinese dish featuring deep-sea flounder braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Mutton Soup Dumplings

  Mutton soup dumplings are made with tender lamb filling and a gelatinous broth that melts into a rich, savory juice when steamed.
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  Old Jar Pork Ribs

  Pork ribs simmered with old jar pickled vegetables, tender and flavorful with a rich, tangy broth.
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  Bitter lettuce with sesame noodles

  A cold dish made primarily from bitter lettuce and sesame crackers. Wash and cut the bitter lettuce, break the crackers into small pieces, mix together, and season with dressing. Simple preparation highlights the natural flavors of the ingredients.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Leek and Shrimp Three-Fill Dumplings

  A savory dumpling filled with leek, shrimp, and pork, steamed to perfection for a delicate flavor and tender texture.

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