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Zhenwei Yuan Dumpling House (Hu County Branch)

小吃快餐 · ⭐ 3.4

East of Xu Jiahe Crossroads, Southeast of Renmin Square

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Pork and Celery Stir-fry

  A classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
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  Pork and Fennel Stir-fry

  A Chinese home-style dish made with pork belly and fennel, stir-fried to bring out rich aroma and balanced flavor.
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  Pork and Shepherd's Purse Dish

  A Chinese home-style dish made with minced pork and fresh shepherd's purse, typically steamed in dumplings or stir-fried for a savory, tender flavor.
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  Pork and Lotus Root Stew

  A Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
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  Pork and Chives Stir-fry

  A classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
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  Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables, lightly cooked and arranged artfully, offering a light and healthy dish.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Fennel Pork Filling

  Fennel pork filling is made from fresh fennel and pork. The fennel is chopped and mixed with ground pork, then seasoned and blended to create a fragrant filling, commonly used in dumplings, buns, or wontons.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Chicken and Shrimp Stir-fry

  A dish made with chicken breast and fresh shrimp, stir-fried with garlic, ginger, and scallions for a savory and tender flavor.
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  Chicken and Shrimp Dumplings

  Chicken and shrimp dumplings are made with fresh chicken breast and shrimp, seasoned and wrapped in thin dough, then boiled to perfection for a tender and flavorful dish.

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