Old House Fast Food (Commercial Street Branch)
小吃快餐 · ⭐ 3.8
No. 11 Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Cubes, Stewed Pork Ribs, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11 Commercial Street
- Popular dishes: Spicy Tofu Cubes, Stewed Pork Ribs, Stir-fried Pig Liver, Stir-Fried Chicken Thigh, Spicy Potato Shreds
China trip · China travel
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Dishes
Spicy Tofu CubesFragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
Stewed Pork RibsHome-style stewed small pork ribs, made with small pork ribs as the main ingredient, seasoned with scallions, ginger, garlic, and slow-cooked to tender perfection in water or broth for a rich, flavorful sauce.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried Chicken ThighStir-fried chicken thigh is a Chinese dish featuring chicken thigh meat, typically stir-fried with green peppers and onions after marinating the chicken for flavor.
Spicy Potato ShredsA home-style dish made primarily from potatoes, sliced into thin strips and soaked in water to remove excess starch, then quickly stir-fried in hot oil with适量辣椒 and seasonings to maintain a crisp texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Glass Noodles with Enoki MushroomsA dish made primarily with vermicelli and enoki mushrooms. Soak the vermicelli, clean and blanch the mushrooms. Mix together with seasonings like soy sauce, oyster sauce, garlic, and green onions, then steam or stir-fry.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Sour Cabbage NoodlesSuancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.