Xiao Lala Fresh Hot Pot
Hot pot · ⭐ 3.5
No. 81 Qiaolin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Qiaolin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Spam, Sichuan Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 81 Qiaolin Road
- Popular dishes: Cucumber Salad, Spam, Sichuan Sausage, Tender Beef, Crispy Pork Strips
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Sichuan SausageSichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Classic Handmade Shrimp PasteFresh shrimp meat is hand-pounded into a gel-like consistency, then mixed with salt, egg white, and starch to create a smooth, elastic dish. Ideal for soups or hot pot, it offers a delicate, fresh taste.
Bald Dragon Spicy BeefBàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Fish HeadSpicy fish head made with fresh fish head, fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings. The fish head is stewed with辅料 to make the flesh flavorful and tender, with a rich, aromatic broth.