HIDE CUP COFFEE
咖啡 · ⭐ 4.6
No. 1163, Xikang Hutong (150 meters west along Changqing Street from its intersection with Xikang Hutong)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1163, Xikang Hutong (150 meters west along Changqing Street from its intersection with Xikang Hutong). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew Coffee, Hand-poured Kenya.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.6
- Address: No. 1163, Xikang Hutong (150 meters west along Changqing Street from its intersection with Xikang Hutong)
- Popular dishes: Dirty, Cold Brew Coffee, Hand-poured Kenya, Latte, Spring and Pineapple
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Hand-poured KenyaHand-poured Kenyan coffee is made from Kenyan coffee beans using a pour-over method. Main ingredients are freshly roasted Kenyan beans and filtered water. Ground coffee is placed in a paper filter, then hot water (92-96°C) is slowly poured to extract for 2-3 minutes.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Spring and PineappleA creative dish featuring fresh pineapple with tender chicken or shrimp, lightly sweetened with honey and citrus, offering a refreshing balance of flavors.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
经典Dirty经典dirty是一道以咖啡为基础的饮品,主要食材包括浓缩咖啡、牛奶和巧克力酱。制作时先将浓缩咖啡倒入杯中,加入适量牛奶搅拌均匀,最后在表面淋上巧克力酱,形成层次感。
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
茉莉茉莉是一道以茉莉花为主要食材的菜品,通常将新鲜茉莉花与鸡肉、猪肉或豆腐等搭配,通过蒸制或炒制的方式制作而成。茉莉花在烹饪过程中释放香气,使菜肴带有独特的花香风味。
Jasmine DirtyJasmine Dirty is a cocktail made with jasmine tea as the base, mixed with whiskey or vodka. It has a fresh taste with the fragrance of jasmine and the strength of alcohol, suitable for those who enjoy the combination of floral and strong alcoholic flavors.
Oriental TwinA dish featuring two distinct flavors, often used in hot pot or stew, such as spicy Sichuan and mild chicken broth, offering a layered taste experience.
Oriental DirtyOriental Dirty is a creative beverage blending Chinese and Western flavors, made with coffee and milk tea base, topped with chocolate sauce and cream, layered in red and white, offering rich, smooth texture with sweet and slightly bitter notes.
Black ChocolateBlack chocolate dessert made with melted dark chocolate mixed with cream, sugar, and a little milk, poured into molds and chilled until set. Nuts or dried fruits can be added for texture.
Black Chocolate DirtyBlack chocolate blended with espresso, topped with a layer of delicate foam, offering a rich and smooth texture with a hint of bitter chocolate aroma and deep coffee flavor, sweet with a touch of bitterness, layered and complex.