Xiaohui Hand-Rolled Noodles (City View Summer Scene 1 District Store)
小吃面食 · ⭐ 3.5
West Intersection of Keji 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Intersection of Keji 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Meat Sandwich, Qishan Sautéed Pork Soup Noodles, Dry-Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: West Intersection of Keji 3rd Road
- Popular dishes: Cumin Meat Sandwich, Qishan Sautéed Pork Soup Noodles, Dry-Mixed Noodles, Xiaohui Rolled Noodles, Glutinous Rice Balls with Fermented Rice Wine
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Dishes
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Dry-Mixed NoodlesA dish of hand-pulled noodles mixed with vegetables, meat, and spicy sauce, known for its chewy texture and bold flavor.
Xiaohui Rolled NoodlesA hand-rolled noodle dish made from wheat flour, served cold with vegetables and a tangy sauce, offering a refreshing and spicy taste.
Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls and fermented rice wine, served warm and sweet.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Steamed Glutinous Rice with Red Dates and Fermented Rice WineA traditional Chinese dessert made by steaming glutinous rice, red dates, and fermented rice wine for a sweet, aromatic flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
Spinach NoodlesA Chinese dish made with spinach and noodles, featuring a fresh, green hue and tender texture, rich in iron and fiber.