Pressure Cooker Braised Beef (Qiwei Road Branch)
Hot pot · ⭐ 3.4
No. 25, Qiwēi Road & Beisanjing Street, Fengyu Tan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Qiwēi Road & Beisanjing Street, Fengyu Tan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Tofu Noodles, Mixed Cuttlefish Salad, Mixed Black Fungus Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.4
- Address: No. 25, Qiwēi Road & Beisanjing Street, Fengyu Tan Subdistrict
- Popular dishes: Dried Tofu Noodles, Mixed Cuttlefish Salad, Mixed Black Fungus Salad, 椒圈, 清汤牛肉
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Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Mixed Black Fungus SaladCold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
椒圈椒圈是一道以青椒或红椒为主要食材的菜肴，将辣椒切成环状，通过炒制、焯水或油炸等方式处理，使其口感脆嫩。常见做法包括与蒜末、姜丝等配料一同爆炒，或作为配菜搭配肉类使用。
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Sweet Pepper RingsA stir-fried dish made with sliced green and red peppers, seasoned with sweet soy sauce, garlic, and ginger for a savory flavor.
Sour Cabbage Beef RiceA hearty dish featuring tender beef and sour cabbage served over steamed rice, known for its tangy and savory flavor.
Pressure Cooker Braised BeefA Chinese home-style dish made by slow-cooking beef with aromatics and seasonings in a pressure cooker until tender and flavorful.