Beluga Cafe & Restaurant
Western cuisine · ⭐ 4.3
No. 208 Baishan Road, Unit 4 (50 meters west of the intersection of Baishan Road and Tingjiang Street; ground-floor commercial space on the south side of Xiangshuwan Phase III; near the intersection of Baishan Road and Tingjiang Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Baishan Road, Unit 4 (50 meters west of the intersection of Baishan Road and Tingjiang Street; ground-floor commercial space on the south side of Xiangshuwan Phase III; near the intersection of Baishan Road and Tingjiang Street). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Top Blade Steak, Wheatgrass Lychee Oolong, Singapore Black Sugar Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 4.3
- Address: No. 208 Baishan Road, Unit 4 (50 meters west of the intersection of Baishan Road and Tingjiang Street; ground-floor commercial space on the south side of Xiangshuwan Phase III; near the intersection of Baishan Road and Tingjiang Street)
- Popular dishes: Angus Top Blade Steak, Wheatgrass Lychee Oolong, Singapore Black Sugar Milk Tea, Singapore Black Sugar Milk Tea, Seasonal Vegetable Salad
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Dishes
Angus Top Blade SteakAngus top blade steak uses the top blade cut from Angus beef, known for its tenderness and even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.
Wheatgrass Lychee OolongA refreshing drink made from wheatgrass juice blended with lychee fruit and cold-brewed oolong tea, offering a sweet and herbal flavor.- Singapore Black Sugar Milk TeaA sweet and creamy tea made with black sugar syrup and milk, traditionally pulled to create a smooth texture.
- Singapore Black Sugar Milk TeaA sweet and creamy tea made with black sugar syrup and milk, traditionally pulled to create a frothy texture.
Seasonal Vegetable SaladSeasonal vegetable salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, washed, chopped, and mixed with dressing. Add olive oil, vinegar, or salad dressing as needed.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.- French Pan-Seared Lamb RibsFresh lamb ribs marinated in rosemary, garlic, and olive oil, then pan-seared to perfection for a rich, savory flavor.
Classic PizzaA classic pizza features a crispy crust topped with tomato sauce, mozzarella cheese, and various ingredients like ham, mushrooms, and bell peppers, baked to perfection.- Classic Basil Meat Sauce PastaClassic Basil Meat Sauce Pasta features pasta tossed in a rich meat sauce made with tomatoes, onions, garlic, and ground beef, enhanced with fresh basil leaves for a fragrant finish.
Lychee OolongLitchi oolong is a drink made primarily with fresh litchi and oolong tea. Peel and pit the litchi, mix with chilled oolong tea, add honey or sugar to taste, stir well, and chill before serving.