Jinshun Seafood & Flavor Cuisine (Licheng Branch)
鱼鲜 · ⭐ 4.7
No. 1001 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1001 Binhe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Box, Four Seasons Small Tofu, Steamed Yellow Croaker with Ginger Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 1001 Binhe Road
- Popular dishes: Three Delicacies Box, Four Seasons Small Tofu, Steamed Yellow Croaker with Ginger Paste, Sea Cucumber Tiger Salad, Sea Cucumber Rice Toss
China trip · China travel
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Dishes
Three Delicacies BoxA Chinese pastry filled with pork, shrimp, and egg, steamed to perfection for a savory and satisfying bite.
Four Seasons Small TofuA dish made with soft tofu and seasonal vegetables, stir-fried gently to preserve a delicate, savory flavor.
Steamed Yellow Croaker with Ginger PasteA dish of fresh yellow croaker steamed with ginger paste, resulting in tender fish and aromatic flavor.
Sea Cucumber Tiger SaladA refreshing cold dish made with sea cucumber, green and red peppers, and onion, tossed in a savory dressing.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shrimp PancakeA savory dish made with fresh shrimp and a crispy batter, commonly served as a snack or side dish.
Qingdao Fried PorkQingdao fried pork is a traditional snack made by marinating pork, coating it in starch or flour, and deep-frying until crispy. It's known for its tender inside and crunchy outside, often served with sweet soy sauce or chili paste.
Pan-Seared BeefPan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.
Spicy Beef TongueA Sichuan-style dish made with beef tongue stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
Black-feathered Chicken SoupA nourishing soup made with black-feathered chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.