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Xun Ban Paper-Wrapped Fish (Lunjiao Branch)

Sichuan cuisine · ⭐ 3.5

Unit 4, Ground Floor, No. 1, Yudai Road, Sanchou Community

Dishes

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  Cold-Mixed Pig's Trotter

  A cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
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  Spicy Duck Feet Salad

  A cold dish made with duck feet blanched and tossed in a spicy dressing of garlic, chili oil, and herbs for a crisp and flavorful bite.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Elastic Sausage

  A dish made from pork intestines stuffed with seasoned meat and steamed to achieve a chewy, elastic texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Grilled Tofu Sheets

  A dish made by grilling layered tofu, often seasoned with spices or sauces, resulting in a crispy exterior and tender interior.
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  Grilled Squid Balls

  Grilled squid balls are made from fresh squid mixed with starch and seasonings, formed into round shapes and grilled over charcoal or in an oven. The exterior is slightly charred, while the inside remains tender and chewy, offering a rich, savory flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms are a popular dish made by marinating fresh enoki mushrooms and grilling them on skewers, resulting in a tender and smoky flavor.
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  Wan Fish

  Wan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
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  Paper-Wrapped Beef Offal

  A Cantonese dish featuring beef offal wrapped in parchment paper and steamed, resulting in tender, flavorful meat with aromatic seasonings.
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  Garlic Heart

  Garlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Sour Bamboo Shoot and Perilla Stir-fry with Snails

  A dish featuring fresh snails stir-fried with sour bamboo shoots and perilla leaves, delivering a tangy and aromatic flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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