Fish Lovers · Sour Cabbage Fish Rice (Dongmen Branch)
Sichuan cuisine · ⭐ 3.8
Shop A18, 'Food Street', Ground Floor, East Building, Department Store Plaza, Shennan East Road (20 meters inside the 'Food Street' opposite Bao Shifu)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A18, 'Food Street', Ground Floor, East Building, Department Store Plaza, Shennan East Road (20 meters inside the 'Food Street' opposite Bao Shifu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Sour Cabbage Double Delight, Basa Fish Without Bones, Lemon Sour Soup Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop A18, 'Food Street', Ground Floor, East Building, Department Store Plaza, Shennan East Road (20 meters inside the 'Food Street' opposite Bao Shifu)
- Popular dishes: Signature Sour Cabbage Double Delight, Basa Fish Without Bones, Lemon Sour Soup Fish, Fried Tofu Puffs, Ecological Black Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Sour Cabbage Double DelightA flavorful dish featuring sour cabbage and pork belly, slow-cooked with tofu skin or bean sprouts for a rich, tangy taste.
Basa Fish Without BonesBoneless pangasius is a dish made from pangasius fish, with the flesh deboned and cooked by marinating, frying, or steaming. Ginger slices and scallions are commonly added to remove fishy odor and enhance flavor, while a light coating of starch or batter helps keep the fish tender.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Fried Tofu PuffsOil tofu is a dish made primarily from soy products, using fried tofu pockets as the main ingredient, combined with meat and vegetables in stewing or stir-frying. The tofu is either halved or left whole, then cooked with葱姜蒜, soy sauce, salt, and other seasonings to absorb the flavorful broth.
Ecological Black FishFresh black fish prepared with vegetables using gentle stewing or braising methods, resulting in tender meat and flavorful broth.
Green Pepper Beef RiceGreen pepper beef rice is made with fatty beef slices stir-fried with green peppercorns and garlic, served over steamed rice, offering a fresh, slightly numbing flavor with moderate spiciness.
Sichuan-style Beef with Pickled Cabbage and Green Sichuan PeppercornsA spicy and tangy dish featuring tender beef, pickled cabbage, and the numbing flavor of green Sichuan peppercorns.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.