Around the Hearth · Chicken Soup Restaurant (Dacang Road Branch)
Hot pot · ⭐ 4.0
大仓路75号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 大仓路75号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Original-Flavor Old Hen Stew, Fresh Old Hen Soup, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.0
- Address: 大仓路75号
- Popular dishes: Whole Original-Flavor Old Hen Stew, Fresh Old Hen Soup, Cantonese Sausage, Angong Fish, Glass Noodles
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Dishes
Whole Original-Flavor Old Hen StewA whole old hen is slowly stewed over low heat to preserve its natural flavor. Main ingredients include old hen, ginger slices, and scallions, cooked with water or broth for several hours. The broth is clear, the meat tender, and the taste rich and nutritious.
Fresh Old Hen SoupFresh old hen slowly simmered with goji berries and red dates, resulting in a clear broth and tender meat, ideal for nourishment in cold seasons.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Angong FishA dish made from fresh Angong fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.