Xinzhenyuan Su-style Shrimp Dumplings (Jinying International Plaza Store)
小吃快餐 · ⭐ 4.2
Room FB170-2, B1 Floor, Suzhou Golden Eagle International Shopping Plaza, No. 298 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room FB170-2, B1 Floor, Suzhou Golden Eagle International Shopping Plaza, No. 298 Shishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Style Braised Chicken Feet, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Room FB170-2, B1 Floor, Suzhou Golden Eagle International Shopping Plaza, No. 298 Shishan Road
- Popular dishes: Old-Style Braised Chicken Feet, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Offal Noodles, Beef Noodle Soup
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Dishes
Old-Style Braised Chicken FeetChicken feet braised in a traditional sauce with spices, resulting in tender and flavorful bites.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Paper Skin Siu MaiA traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Old Hen Chicken Soup Hot Pot with DumplingsA rich chicken soup made from slow-cooked old hen, served with delicate dumplings in a hot pot. Ideal for warming up during colder months.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Spicy Sour Beef Offal Noodle SoupA flavorful soup made with beef offal, noodles, chili, and vinegar—tangy, spicy, and satisfying.
Spicy Sichuan Hot Pot DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a spicy Sichuan hot pot broth for a bold, aromatic flavor.
Golden Tender Pork TenderloinGolden Tender Pork Tenderloin is a dish primarily made from pork tenderloin. The meat is cut into strips or slices, marinated for flavor, then coated with egg wash and breadcrumbs or starch before being deep-fried in hot oil until golden and crispy. The result is a dish with a golden, fragrant crust and tender, juicy meat inside. Key steps include cutting, marinating, coating, and frying. It is commonly served with pepper salt or a sweet and sour sauce.