Lao Wang Hot Pot & Culinary (Bohui Plaza Branch)
Hot pot · ⭐ 4.8
Shop 24C, L1 Level, No. 385 Longhua East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 24C, L1 Level, No. 385 Longhua East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 90% Pork Large Gongwan, Double Preserved Meat Baozi Rice, Rose Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: Shop 24C, L1 Level, No. 385 Longhua East Road
- Popular dishes: 90% Pork Large Gongwan, Double Preserved Meat Baozi Rice, Rose Pork Tenderloin, Premium Beef Neck Meat, Pepper Pork Tripe Chicken
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Dishes
90% Pork Large Gongwan90% Pork Large Gongwan is a meatball made primarily from 90% pork, usually prepared by mixing, seasoning, shaping, and then boiling or frying.
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Rose Pork TenderloinRose pork tenderloin is a delicately seasoned dish featuring tender pork loin marinated in rose sauce and grilled to perfection, offering a rich aroma and savory flavor.
Premium Beef Neck MeatPremium beef neck meat, marinated and grilled over charcoal for a tender, flavorful bite with a slight char.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Crispy Tender Beef Tripe (Small Portion)Fresh beef tripe is quickly blanched in a secret broth to retain its crisp texture, served with a spicy garlic oil dip for a bold, numbing flavor.
Premium Beef Six-Style PlatterA premium beef platter featuring six cuts of beef, slow-cooked in a secret sauce and served with seasonal vegetables for rich, layered flavors.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Pan-fried Luncheon MeatA dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.
Water Chestnut and Sugarcane DrinkHorse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.
High-altitude Arrow Bamboo ShootHigh-altitude arrow bamboo shoots are made from tender bamboo shoots grown above 2,000 meters in mountainous regions, blanched in water and served raw or stir-fried to preserve their crisp texture and natural fragrance, with no added seasonings.
Fish Roe Shrimp CakeA Chinese delicacy made from fresh shrimp and fish roe, shaped into cakes and pan-fried until golden and crispy on the outside, tender and flavorful within.