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Liyuan Restaurant · Specialty Home-style Cuisine

江浙菜 · ⭐ 3.8

No. 7 Huanhu Road, Li Lake Subdistrict, Entrance of Li Garden (beside the ticket office)

Dishes

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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Beef and Rice Cake Stir-fry

  A stir-fry dish featuring tender beef cubes and chewy rice cakes, seasoned with vegetables and savory sauce.
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  Wuxi Braised Spare Ribs

  A classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
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  Matsutake Wild Mountain Mushrooms

  Matsutake and various wild mountain mushrooms are gently stewed to preserve their natural flavors. Main ingredients include matsutake and diverse wild fungi, prepared by light simmering to highlight their fresh aroma. No added seasonings, offering a naturally sweet and delicate taste.
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  河豚鱼火锅

  河豚鱼火锅以河豚鱼为主要食材，搭配蔬菜、豆腐、粉丝等辅料，将河豚鱼切片后放入煮沸的高汤中涮煮。制作过程中需确保河豚鱼去毒处理得当，以保证食用安全。
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  White Soup Pufferfish

  Fresh pufferfish is simmered in a clear broth made from pork bones and chicken frames, resulting in tender fish and a creamy white soup with a delicate flavor.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Stewed Old Tofu with Bean Curd Sheets

  A traditional Chinese dish made by slow-cooking old tofu and bean curd sheets with meat and mushrooms in a clay pot, resulting in a rich, savory flavor.
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  Purple Pot Vegetarian Soup

  A light and nutritious soup made with fresh vegetables and mushrooms, simmered slowly for a delicate flavor.
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  Red Bean Wheat Green Cake

  A traditional sweet dessert made from red beans and wheat green powder, steamed to a soft and sweet texture with a subtle plant aroma.
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  Wuxi-style Braised Spare Ribs

  A classic Wuxi dish featuring tender pork ribs braised in a sweet and savory sauce made from soy sauce, sugar, and rice wine.
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  Old Tofu Stewed with Bean Curd Sheets

  Old tofu and bean curd sheets simmered together in a savory broth, resulting in a rich and comforting dish.
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  Gluten Powder Dumpling Braised Pork

  A fusion dish combining braised pork belly with gluten powder dumplings, slow-cooked to perfection for a rich, savory flavor.
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  Tapioca Pearl Braised Pork

  Braised pork belly with tapioca pearls, simmered slowly to achieve tender meat and rich sauce. The tapioca balls absorb the savory broth, offering a soft, chewy texture.
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  Silver Fish Stir-Fried with Eggs

  Silver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
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  Sichuan Noodles with Meat Strips

  A spicy Sichuan-style dish featuring noodles stir-fried with thin strips of pork and vegetables, seasoned with bold spices.

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