Yun Zhi Wei Sour Pork Trotter (Pukou Store)
Hot pot · ⭐ 4.6
Room 102, Unit 1, Building 18, Zhengrong Runjincheng, No. 2 Wangjiang Road, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Unit 1, Building 18, Zhengrong Runjincheng, No. 2 Wangjiang Road, Jiangpu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan-style Fried Potatoes, Yunnan Sour Cabbage, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Room 102, Unit 1, Building 18, Zhengrong Runjincheng, No. 2 Wangjiang Road, Jiangpu Subdistrict
- Popular dishes: Yunnan-style Fried Potatoes, Yunnan Sour Cabbage, Crispy Tofu with Sauce, Small Pot Rice Noodles, Special Chili Paste
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Dishes
Yunnan-style Fried PotatoesA popular street food from Yunnan, made by frying sliced potatoes until crispy and seasoning with chili powder, scallions, and garlic.
Yunnan Sour CabbageYunnan sour cabbage is made from fresh cabbage or mustard greens, salted and fermented. Vegetables are cut, mixed with salt, sealed in clay jars, and naturally fermented for weeks to months to create a uniquely tangy pickled vegetable.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Special Chili PasteMade from fresh red chilies and spices, this special chili paste offers a rich, spicy flavor perfect for enhancing dishes or as a dipping sauce.
Special Sour Soup BaseA special sour soup base made from pork bones, chicken frames, and fermented vegetables, offering a rich, tangy flavor perfect for hot pot meals.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
菌子菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Guizhou Stinky TofuGuizhou stinky tofu is made from fermented soybeans, with a crispy exterior and tender interior, served with chili oil, garlic, and cilantro for a distinctive local flavor.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.