Mr. Dong's Spicy Hot Pot (Shuiyuecheng Store)
小吃快餐 · ⭐ 3.6
Unit 2, 1st Floor, Building 27, Shuiyue City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, 1st Floor, Building 27, Shuiyue City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Dough Stick, Corn Yellow Noodles, Jinlu Ham Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 2, 1st Floor, Building 27, Shuiyue City
- Popular dishes: Small Fried Dough Stick, Corn Yellow Noodles, Jinlu Ham Slices, Sesame Twist, Fish Roe Dumplings
China trip · China travel
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Dishes
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Corn Yellow NoodlesCorn yellow noodles made from corn and soy flour, offering a nutritious and healthy alternative to traditional wheat noodles.
Jinlu Ham SlicesJinlu ham slices are made from high-quality pork, cured, air-dried, and smoked to create a savory, slightly sweet flavor. The meat is firm and elastic, commonly used in salads, stir-fries, or eaten as-is.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Yellow Noodle Spicy Hot PotYellow noodle spicy hot pot features yellow noodles and assorted ingredients simmered in a fiery, aromatic broth.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.