Chicken Claw King (Langdong Branch)
小吃快餐 · ⭐ 3.6
No. 178 Minzu Avenue, Haoran Fengjing Residential Community, Building 7, Unit 109
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Minzu Avenue, Haoran Fengjing Residential Community, Building 7, Unit 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Luku Yogurt Original Flavor, Lemon Spicy Boneless Duck Feet, Lemon Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 178 Minzu Avenue, Haoran Fengjing Residential Community, Building 7, Unit 109
- Popular dishes: Bright Luku Yogurt Original Flavor, Lemon Spicy Boneless Duck Feet, Lemon Spicy Chicken Feet, Spicy Pepper Chicken Feet (Boneless), Pickled Pepper Lotus Stem
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Dishes
Bright Luku Yogurt Original FlavorA smooth and creamy yogurt made from fresh milk and natural probiotics, offering a naturally sweet and tangy taste with no artificial additives.
Lemon Spicy Boneless Duck FeetBoneless duck feet marinated in lemon and chili, offering a tangy and spicy flavor with a crisp texture.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Spicy Pepper Chicken Feet (Boneless)Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Salt-Baked Chicken WingsA dish made by marinating chicken wings in salt and spices, then baking them to achieve a tender, savory flavor.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Sour Spicy Chicken TipsA dish made with chicken tips stir-fried in a spicy and sour sauce, known for its tangy and fiery flavor.