Lu Ji Tofu Brain from Emei Mountain (Yulin Branch)
小吃快餐 · ⭐ 4.3
No. 9, Yulin East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Yulin East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Mandarin Duck Cracker, Scattered Tofu Brain, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 9, Yulin East Street
- Popular dishes: Little Mandarin Duck Cracker, Scattered Tofu Brain, Steamed Dumplings, Beef Crispy Pancake, Beef Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Little Mandarin Duck CrackerLittle Mandarin Duck Cracker is a crispy snack made primarily from flour, eggs, and water. It is usually fried or baked and often includes scallions and five-spice powder for flavor.
Scattered Tofu BrainA traditional Chinese dish made with soft tofu brain mixed with seasoned minced meat, scallions, and shrimp powder, served with a savory sauce.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Egg-Injected Beef Tofu BrainA dish featuring silky tofu brain, tender beef, and soft egg, where hot broth sets the egg in the bowl—deliciously savory and satisfying.
Crispy Pork and Tofu BrainA dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Yin-Yang Tofu BrainA fusion dish featuring savory and sweet tofu brain served side by side, offering a balanced and layered taste experience.